1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Nourishes the lungs and nourishes the skin, beauty and moisturizing.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：润肺养颜，美容润肤。

保存期限：1-2个月，冰箱保存可达12个月

***收到后冷藏保鲜为佳。***

The post Restorative & Tasty Soup 养颜汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Replenish qi and refresh, enhance immunity.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：补气提神，增强免疫力。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post Ginseng soup 旗参汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Replenish spleen and lungs, Tonify and replenish heart, Nourishing liver.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：补充脾脏和肺脏，滋补和补充心脏，滋养肝脏。适合常熬夜，长期对手机等虚劳者。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post Qing Bu Soup 清补汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Improve immune system, tonifies the torso and improve Qi, nourishes liver and kidney.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：护肝养肝，滋阴养颜，益肝肾，补中益气，增强免疫力。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post Cordyceps Flower Soup 虫草花汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Enhance memory and concentration, invigorate the spleen and stomach, invigorate Qi.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：增强记忆力和专注力，健脾胃，补气。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post Remembrance Soup 补脑汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Stimulate Blood Circulation and Regulated Menstrual.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：补气补血，调经养血。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post Premium Ba Zhen Soup 八珍汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Strengthening power, increasing appetite, supplementing after illness, improving anemia.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：温补气血（增强魄力），增加食欲，病后进补，改善贫血。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

The post SHI CHUAN HERBAL SOUP 十全大补汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Reduce dampness and moisturizing lungs, nourish the heart to tranquilize, benefit Spleen, smoothen nerve.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。

2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。

3. 可以添加盐或冰糖以增加口味。
   
   功能：清热润肺 清心安神 健脾胃。

   保存期限：1-2个月，冰箱保存可达6个月

   ***收到后冷藏保鲜为佳。***

The post Liu Wei Soup 六味汤 appeared first on Weng Food Marketing.

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （2 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Boost immunity, fight fatigue, and increase appetite.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。

2. 将所有食材放入汤锅中(2 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。

3. 可以添加盐或冰糖以增加口味。
   
   功能：增强免疫力，抵抗疲劳并增强食欲。
   
   

   保存期限：1-2个月，冰箱保存可达6个月

   ***收到后冷藏保鲜为佳。***

The post Shen Qi Soup 参芪汤 appeared first on Weng Food Marketing.