Ginseng soup 旗参汤

RM12.50

(2 customer reviews)

Description

Cook Instruction:

  1. Rinse and drain all the dried herbs to remove dust and dirt.
  2. Place all ingredients in a soup pot (3 liter water) and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
  3. Appended may add salt or lump sugar for greater the taste.

Function: Replenish qi and refresh, enhance immunity.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

  1. 冲洗并沥干所有干草药,以除去灰尘和污垢。
  2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量,小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火,趁热食用功效会更佳。
  3. 可以添加盐或冰糖以增加口味。

功能:补气提神,增强免疫力。

保存期限:1-2个月,冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

Additional information

Weight 0.1 kg

2 reviews for Ginseng soup 旗参汤

  1. Averlyn Yap

    this ginseng soup really worth to buy. no fumes on the herb. very fresh and good to keep in fridge.

  2. meishan85

    好喝

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