Handmade Mee Suah

Description

This product is MESTI certification.

Cook instruction:

• • • • • • • • • Rinse and soak dried anchovies for 10 minutes.
                • Heat vegetable oil in a medium sized pot.
                • Add garlic and stir fry for another 30 seconds.
                • Pour in water.
                • Break in the eggs and lightly break yolks with a pair of chopsticks.
                • Add meat or any seafood with mee suah, continue to cook for 2 to 3 minutes.
                • Ready to serve and may divide into 4 bowls.

烹饪说明：

• 将干凤尾鱼冲洗并浸泡 10 分钟。
• 在一个中等大小的锅中加热植物油。
• 加入大蒜，再炒 30 秒。
• 倒入水。 打入鸡蛋，用筷子轻轻敲碎蛋黄。
• 加入肉或任何海鲜和面食，继续煮 2 到 3 分钟。
• 即可食用，可分成 4 个碗。
  

Net weight: 120g