Qing Bu Soup 清补汤


(1 customer review)


Cook Instruction:

  1. Rinse and drain all the dried herbs to remove dust and dirt.
  2. Place all ingredients in a soup pot (3 liter water) and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
  3. Appended may add salt or lump sugar for greater the taste.

Function: Replenish spleen and lungs, Tonify and replenish heart, Nourishing liver.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***


  1. 冲洗并沥干所有干草药,以除去灰尘和污垢。
  2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量,小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火,趁热食用功效会更佳。
  3. 可以添加盐或冰糖以增加口味。




Additional information

Weight 0.1 kg

1 review for Qing Bu Soup 清补汤

  1. 美君

    药材都很新鲜。一级棒 ???

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