Qing Bu Soup 清补汤

Description

Cook Instruction:

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot （3 liter water） and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
3. Appended may add salt or lump sugar for greater the taste.

Function: Replenish spleen and lungs, Tonify and replenish heart, Nourishing liver.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

1. 冲洗并沥干所有干草药，以除去灰尘和污垢。
2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量，小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火，趁热食用功效会更佳。
3. 可以添加盐或冰糖以增加口味。

功能：补充脾脏和肺脏，滋补和补充心脏，滋养肝脏。适合常熬夜，长期对手机等虚劳者。

保存期限：1-2个月，冰箱保存可达6个月

***收到后冷藏保鲜为佳。***